IWIC 2024

November 12-15, 2024
EXCO, Daegu, Korea

Eat & Drink

 

Delicious Daegu, the city for gourmets

Daegu has played a central role in the history of modern Korean food. The refugees driven down to Daegu during the Korean War brought with them their own unique foods. Since the establishment of Deulan-gil in Suseong-gu in the early 1990s, where hundreds of restaurants offering hundreds of different dishes are clustered together, Daegu has been making a name for itself as an international culinary city. Taste Daegu, and enjoy the genuine taste and flavor of Daegu's various foods.

rawfish spicycatfish stir-fired noodle falttended bumplings nureunguksu fishbulgogi dongsin-dongjjimgalbi makchang gui daegu style spicy beef soup

Interested in more tastes of Daegu?